!!!!! Pecan Pie Cobbler (R
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- Someone say THANKSGIVING yummyecipe from Pillsbury) Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup ... 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired 1. Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit. 2. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray. 3. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream. ♥♥♥SHARE so you can find it on your timeline♥♥♥ ♥✿´¯`*•.¸¸✿For more great recipes, fun & handy tips, motivation, inspiration & DIY ideas CLICK & JOIN US HERE www.facebook.com/freshstartace To SAVE be sure to click photo then click SHARE so it will store on your personal page.
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!!!!! Pecan Pie Cobbler (R Recipe at a Glance
- COURSE: Pies/Pastries