Prep Time
25 Mins
Bake Time
50 Mins
Yield
Makes 40 brownies

Want to make your brownies extra amazing? Add a premade frozen pecan pie to your homemade batter. The result? Mouthwatering brownies! Take the frozen pie out of the freezer 2 hours before you need to prepare this recipe so that it has time to thaw.

How to Make It

Step 1

Cut pie into cubes. Set aside.

Step 2

Microwave 1/2 cup butter and chocolate chunks in a glass bowl at HIGH 1 minute. Stir and microwave 1 more minute. Stir until mixture is smooth.

Step 3

Beat chocolate mixture, sugar, eggs, milk, and half of pie cubes at low speed with a heavy-duty stand mixer until blended.

Step 4

Add flour and baking powder, stirring with a wooden spoon until blended. Stir remaining half of pie cubes into batter. (Batter will be thick.) Spoon batter into a 13- x 9-inch pan coated with cooking spray.

Step 5

Bake at 350º for 50 minutes. Cool brownies completely on a wire rack. Cut into triangles or squares.

Step 6

Note: For testing purposes only, we used Mrs. Edward's Frozen Pecan Pie.

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