Pecan Pie Bars

  • swoodness Posted: 12/09/09
    Worthy of a Special Occasion

    These bars were a huge hit with family and friends. After making them the first time, I found the cookie crust/base a little thicker than I wanted. So the second time I made them, I reduced the volumes by 1/4, so it was more like a thin shortbread on the bottom. Worked out well, plus maybe, just maybe took a few calories out of this incredibly rich bar. I would definitely cut it into smaller than 16 pieces!

  • MCollazo Posted: 12/24/08
    Worthy of a Special Occasion

    I made this recipe last night for a Christmas Eve Dinner. This was my 1st attempt to make it (I've never made a pie before). It was amazing, it tasted just like a Pecan Pie.Everyone loved them! Highly recommend it.

  • drausue Posted: 12/17/09
    Worthy of a Special Occasion

    Just made these for Christmas goodie packages...these are just like the pecan bars Starbucks used to sell!!!! Crust is buttery and filling not too sweet. Perfect bar cookie.

  • carmelita Posted: 12/12/11
    Worthy of a Special Occasion

    BIG HIT ! HUGE HIT ! Make these - you won't go wrong.

  • jenmax Posted: 12/03/12
    Worthy of a Special Occasion
    Yardley, PA

    These were delicious. Be sure to use real butter. Added some himalayan pink salt to the tops of a few bars to try-oh my! Just a bit really brings out the nuttiness and caramel flavors. Will possibly add to all the next time I make if my family all likes. Would stick better if added when hot.

  • alemmom Posted: 07/27/13
    Worthy of a Special Occasion

    I made these and cut in 1 inch squares for a bridal tea. They were the one goody that was almost gone at the end of the tea.

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