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Oxmoor House Photo by: Oxmoor House

Pecan Pie Bars

Splurge on these wonderful little pecan pie bars! They are a unique idea for a church social or holiday cookie exchange.

Gooseberry Patch DECEMBER 2010

  • Yield: 2 dozen

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup plus 3 tablespoons brown sugar, packed
  • 1/2 cup plus 2 tablespoons butter, divided
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Preparation

Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan. Bake at 375° for 20 minutes.

While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars.

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Pecan Pie Bars recipe

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