Pecan Pie Bars

Pecan Pie Bars Recipe
Oxmoor House

Splurge on these wonderful little pecan pie bars! They are a unique idea for a church social or holiday cookie exchange.

Yield:

2 dozen

Recipe from


Ingredients

1 1/4 cups all-purpose flour
1/4 cup plus 3 tablespoons brown sugar, packed
1/2 cup plus 2 tablespoons butter, divided
2 eggs
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans

Preparation

Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan. Bake at 375° for 20 minutes.

While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars.

Classic Christmas Recipes

 

 

December 2010
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