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Pecan Pie Bars

Oxmoor House
Yield

2 dozen

Splurge on these wonderful little pecan pie bars! They are a unique idea for a church social or holiday cookie exchange.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup plus 3 tablespoons brown sugar, packed
  • 1/2 cup plus 2 tablespoons butter, divided
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

How to Make It

  1. Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan. Bake at 375° for 20 minutes.

  2. While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars.

Classic Christmas Recipes