Pecan Pie Bars

Pecan Pie Bars Recipe
Oxmoor House

Splurge on these wonderful little pecan pie bars! They are a unique idea for a church social or holiday cookie exchange.

Yield:

2 dozen

Recipe from

Gooseberry Patch

Ingredients

1 1/4 cups all-purpose flour
1/4 cup plus 3 tablespoons brown sugar, packed
1/2 cup plus 2 tablespoons butter, divided
2 eggs
1/2 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup chopped pecans

Preparation

Combine flour with 3 tablespoons brown sugar; cut in 1/2 cup butter until coarse crumbs form. Press into a lightly greased 11"x7" baking pan. Bake at 375° for 20 minutes.

While crust is baking, beat eggs in a large bowl and add remaining brown sugar, 2 tablespoons melted butter, corn syrup and vanilla. Blend in pecans and pour mixture into hot crust. Bake for 15 to 20 minutes. Cool and cut into bars.

Classic Christmas Recipes    ,

Gooseberry Patch

December 2010
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