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Prep Time
20 Mins
Cook Time
45 Mins
Yield
48 bars

How to Make It

Step 1

MIX flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.  Press firmly and evenly into a greased jelly roll pan (15 x 10-inches). 

Step 2

 

Step 3

BAKE 20 minutes at 350ºF until golden brown.

Step 4

 

Step 5

Filling:

Step 6

BEAT eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended.  Stir in pecans. 

Step 7

POUR over hot crust; spread evenly. 

Step 8

BAKE 25 minutes at 350ºF until filling is firm around the edges and slightly firm in center. 

Step 9

COOL completely on wire rack before cutting. 

Step 10

 

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