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Pecan Pie Bars

Prep time 20 mins
Cook time 45 mins
Yield 48 bars

Ingredients

  • CRUST
  • 2 1/2 cups flour
  • 1 cup butter OR margarine, cut into pieces
  • 1/2 cup powdered sugar
  • 1/4 salt
  • FILLING
  • 4 eggs
  • 1 1/2 cups Karo® Light OR Dark Corn Syrup
  • 1 1/2 cups sugar
  • 3 tablespoons butter OR margarine, melted
  • 1 1/2 teaspoons Spice Islands® Pure Vanilla Extract
  • 2 1/2 cups coarsely chopped pecans

How to Make It

  1. MIX flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.  Press firmly and evenly into a greased jelly roll pan (15 x 10-inches). 

  2.  

  3. BAKE 20 minutes at 350ºF until golden brown.

  4.  

  5. Filling:

  6. BEAT eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended.  Stir in pecans. 

  7. POUR over hot crust; spread evenly. 

  8. BAKE 25 minutes at 350ºF until filling is firm around the edges and slightly firm in center. 

  9. COOL completely on wire rack before cutting. 

  10.