Pecan Pie from Loveless Cafe and Motel

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • 1 1/2 cups pecan halves
  • 3 large eggs
  • 1 cup light corn syrup
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Preparation

  1. 1. Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.
  2. 2. Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.
  3. 3. Bake at 350° for 1 hour. Let cool completely on a wire rack.
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