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Pecan Pie

Yield 1 (9-inch) pie

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 4 large eggs
  • 1 cup dark corn syrup
  • 3/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 3/4 cup pecan halves

How to Make It

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

  2. Beat eggs and next 5 ingredients at medium speed with an electric mixer until smooth. Stir in chopped pecans; pour into prepared piecrust. Arrange pecan halves on top.

  3. Bake at 350° for 50 minutes, shielding edges with aluminum foil after 30 minutes to prevent excessive browning.