Yield
1 (9-inch) pie

How to Make It

Step 1

Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Step 2

Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.

Step 3

Bake at 350° on lower rack 30 minutes or until pie is set.

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