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Pecan Pie

Yield

1 (9-inch) pie

Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 1/2 cup butter or margarine, melted
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans, coarsely chopped

How to Make It

  1. Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.

  2. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.

  3. Bake at 350° on lower rack 30 minutes or until pie is set.