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Community Recipe
from [pamgri]
PECAN PIE

PECAN PIE

  • Yield: 1 serving

Ingredients

  • 3 eggs
  • 1 cup(s) dark karo
  • 1/2 cup(s) butter melted
  • 1/3 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1/3 teaspoon(s) salt
  • chopped pecans

Preparation

Beat eggs well, then add the other ingredients in order. Pour the mixture into an 8" unbaked pie shell. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake for 40 minutes. Cool before serving.

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PECAN PIE recipe

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