PECAN PIE

Community Recipe from

Ingredients

  • 3 eggs
  • 1 cup(s) dark karo
  • 1/2 cup(s) butter melted
  • 1/3 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1/3 teaspoon(s) salt
  • chopped pecans

Preparation

  1. Beat eggs well, then add the other ingredients in order. Pour the mixture into an 8" unbaked pie shell. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake for 40 minutes. Cool before serving.
December 2011

This recipe is a personal recipe added by pamgri and has not been tested or endorsed by MyRecipes.

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