Pecan Pie

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Ingredients

  • 1 cup(s) BROWN SUGAR, packed
  • 1/3 cup(s) BUTTER, melted
  • 1 cup(s) Corn Syrup, white
  • 3 whole(s) EGGS, beaten
  • 1 cup(s) PECANS
  • 1 pinch(s) SALT
  • 1 dash(es) VANILLA

Preparation

  1. Mix well all ingredients, except Pecans. Stir in Pecans and turn into an unbaked pie shell. Bake at 350* for 45-50 min.
November 2010

This recipe is a personal recipe added by liv2bake and has not been tested or endorsed by MyRecipes.

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