Pecan Pie
Yield: 0 servings
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Ingredients
- 1 cup(s) BROWN SUGAR, packed
- 1/3 cup(s) BUTTER, melted
- 1 cup(s) Corn Syrup, white
- 3 whole(s) EGGS, beaten
- 1 cup(s) PECANS
- 1 pinch(s) SALT
- 1 dash(es) VANILLA
Preparation
- Mix well all ingredients, except Pecans. Stir in Pecans and turn into an unbaked pie shell. Bake at 350* for 45-50 min.
November 2010
This recipe is a personal recipe added by liv2bake and has not been tested or endorsed by MyRecipes.
Pecan Pie Recipe at a Glance
- COURSE: Pies/Pastries
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