Pecan Pie

Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Pecan pie is the quintessential southern dessert for a reason. That warm, sweet filling along with the crunch of the nuts creates a treat to drool over.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 3 large eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 1 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • Walter's Ultimate Vanilla Ice Cream (optional)
  • Garnish: fresh mint sprigs

Preparation

  1. 1. Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp.
  2. 2. Whisk together eggs and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mixture into piecrust.
  3. 3. Bake at 350° on lower rack 40 minutes or until pie is set, shielding edges with aluminum foil after 15 minutes. Cool completely on a wire rack. Serve with Walter's Ultimate Vanilla Ice Cream, if desired. Garnish, if desired.
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