Pecan Pie

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 (15-ounce) package refrigerated piecrusts
  • 4 large eggs
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 1/2 cup butter or margarine, melted
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans, coarsely chopped

Preparation

  1. Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
  3. Bake at 350° on lower rack 30 minutes or until pie is set.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pecan Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy