Prep Time
5 Mins
Cook Time
40 Mins
Yield
Makes 6 servings
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

How to Make It

Step 1

Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp.

Step 2

Whisk together eggs and next 5 ingredients until thoroughly blended. Stir in pecans. Pour mixture into piecrust.

Step 3

Bake at 350° on lower rack 40 minutes or until pie is set, shielding edges with aluminum foil after 15 minutes. Cool completely on a wire rack. Serve with Walter's Ultimate Vanilla Ice Cream, if desired. Garnish, if desired.

The Angus Barn, Raleigh, North Carolina

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