Photo: Oxmoor House
Yield
Makes 8 servings

How to Make It

Step 1

Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.

Step 2

Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.

Step 3

Bake at 350° for 1 hour. Let cool completely on a wire rack.

Southern Living Off the Eaten Path; Loveless Cafe and Motel, Nashville, Tennessee

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