Pecan Pie from Loveless Cafe and Motel

Pecan PieRecipe
Photo: Oxmoor House

Recipe from

Oxmoor House


1/2 (14.1-oz.) package refrigerated piecrusts
1 1/2 cups pecan halves
3 large eggs
1 cup light corn syrup
1/2 cup firmly packed brown sugar
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon


1. Preheat oven to 350°. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Place pecan halves in bottom of piecrust.

2. Whisk eggs in a medium bowl; whisk in remaining ingredients until blended. Pour filling over pecan halves.

3. Bake at 350° for 1 hour. Let cool completely on a wire rack.