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Photo: Jennifer Davick; Styling: Marian Cooper Cairns Photo by: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Pecan Pesto

Southern Living NOVEMBER 2009

  • Yield:

Ingredients

  • 4 cups loosely packed fresh basil leaves
  • 1 cup (4 oz.) freshly shredded Parmesan cheese
  • 1 cup toasted pecans
  • 1 cup olive oil
  • 4 garlic cloves
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Process all ingredients in a food processor until smooth.

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Pecan Pesto recipe

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