I will definitely make this salad again, as my husband only got a small sample of what was left after our book club holiday party. To make the salad look more festive, I added a sprinkling of pomegranate seeds. The spiced nuts were delicious and I happened to find locally grown spinach, so I used that instead of baby spinach. It was ono (delicious) and they asked for the recipe!
Candied Pecan, Pear, and Spinach Salad
bethinhawaii Posted: 12/18/10