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Pecan Pastry Shell

Yield one 9-inch pastry shell


  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup butter or margarine

How to Make It

  1. Place flour, pecans, sugar, and butter in a 9-inch pie plate; do not stir. Bake at 400° for 15 minutes. Stir mixture to blend well. Firmly press mixture into bottom and sides of a lightly greased 9-inch pie plate. Cool.

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