Pecan Pancakes

  • issalyn Posted: 02/14/09
    Worthy of a Special Occasion

    pretty dense pancakes; delicious though! Makes 10 tiny pancakes.

  • pamsy10 Posted: 01/29/09
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    Hubby loved this! I liked it but wanted more brown sugar...hubby said no, it is perfect like it is.

  • aubiechic Posted: 03/15/10
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    have had better recipes; this took on a chewy texture...

  • PinkCamel Posted: 04/16/09
    Worthy of a Special Occasion

    I have to admit that I tend to like sweeter pancakes because I don't go crazy with the butter on the skillet for health reasons. That said, I tried adding more brown sugar like the previous reviewer suggested. I still didn't like them. The problem for me was the sugar and even the cinnamon didn't do a whole lot to complement the pecans. So they tasted like thick bland pecan dough to me, even when dusted with powdered sugar. I'd rather just have garden variety buttermilk pancakes. I'd never make these again.

  • mrsschemmel Posted: 07/22/11
    Worthy of a Special Occasion

    I was anxious to try this recipe out. I love walnuts, pecans, nuts in general. But I was not satisfied with the end result. I followed the recipe as is, maybe I made a boo-boo along the way but it was way to salty for me.

  • SheilasTea Posted: 06/19/13
    Worthy of a Special Occasion

    Great recipie. However don't reduce to 1/2 cup of milk when making buttermilk with lemon juice. Keep it as full cup of milk.

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