Instead of individual pancakes, consider whipping up the jelly-roll pan-baked Pecan Pancake with Caramel-Apple Topping. This pancake is the perfect solution when servings 6 or more people. The Caramel-Apple Topping would be good over ice cream, too.
Preheat oven to 350º. Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Do not overmix; batter will be lumpy.)
Pour batter into a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle with pecans.
Bake at 350º for 25 to 30 minutes or until golden brown and done. Serve immediately with Caramel-Apple Topping.