CookingLight diet CookingLight diet
Hands-on Time
15 Mins
Total Time
1 Hour
Makes 6 to 8 servings

Instead of individual pancakes, consider whipping up the jelly-roll pan-baked Pecan Pancake with Caramel-Apple Topping. This pancake is the perfect solution when servings 6 or more people. The Caramel-Apple Topping would be good over ice cream, too.

How to Make It

Step 1

Preheat oven to 350º. Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Do not overmix; batter will be lumpy.)

Step 2

Pour batter into a lightly greased 15- x 10-inch jelly-roll pan. Sprinkle with pecans.

Step 3

Bake at 350º for 25 to 30 minutes or until golden brown and done. Serve immediately with Caramel-Apple Topping.

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