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Pecan Oven-Fried Chicken

Yield 4 servings

Ingredients

  • 1 cup finely chopped pecans
  • 1/2 cup all-purpose flour
  • 1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup evaporated milk
  • 1/4 cup butter or margarine, melted

How to Make It

  1. Combine first 4 ingredients; stir well. Dip chicken in milk, and dredge in pecan mixture. Place chicken in a 13- x 9- x 2- inch baking dish; pour butter over top. Bake at 375° for 1 hour or until chicken is tender.

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