1 (3- to 3 1/2-pound) broiler-fryer, cut up and skinned
1 teaspoon salt
1 teaspoon paprika
1/2 cup evaporated milk
1/4 cup butter or margarine, melted
How to Make It
Combine first 4 ingredients; stir well. Dip chicken in milk, and dredge in pecan mixture. Place chicken in a 13- x 9- x 2- inch baking dish; pour butter over top. Bake at 375° for 1 hour or until chicken is tender.