Pecan meringue pie
Yield: 8 servings
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Ingredients
- 3 Egg whites
- 1 cup(s) Sugar
- 1/2 teaspoon(s) baking powder
- 24 Vanilla wafers
- 3/4 cup(s) Chopped pecans
- 1 teaspoon(s) Vanilla
- Cool Whip
Preparation
- beat egg whites and baking powder until stiff, adding sugar gradually. fold in nuts, vanilla wafers and vanilla. Bake @ 325 for 25-30 mins.
December 2011
This recipe is a personal recipe added by Cullasaja and has not been tested or endorsed by MyRecipes.
Pecan meringue pie Recipe at a Glance
- COURSE: Pies/Pastries
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