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Pecan Lace Cookies

Yield about 3 dozen


  • Butter or margarine
  • All-purpose flour
  • 2 tablespoons butter or margarine, softened
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 cups chopped pecans

How to Make It

  1. Grease baking sheets with butter, and dust with flour.

  2. Cream 2 tablespoons butter; gradually add sugar, beating well. Add eggs and vanilla; mix well. Combine 1/2 cup flour, baking powder, and salt; add to creamed mixture, mixing well. Fold in pecans.

  3. Drop batter by teaspoonfuls, 3 inches apart, onto prepared baking sheets; bake at 400° for 3 minutes or until edges are lightly browned. Cool slightly before removing to wire racks to cool completely.

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