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Pecan Lace Cookies

Yield 5 dozen


  • 2 eggs, beaten
  • 1 cup plus 2 1/2 tablespoons firmly packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Dash of salt
  • 1/2 teaspoon vanilla extract
  • 2 cups chopped pecans

How to Make It

  1. Combine eggs and sugar in a large mixing bowl, stirring well.

  2. Combine flour, baking powder, and salt in a small mixing bowl; add to egg mixture. Mix well. Stir in vanilla and pecans.

  3. Drop dough by heaping teaspoonfuls 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350° for 8 minutes. Let cool completely on cookie sheets; peel off aluminum foil. Store cookies in airtight containers.

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