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Photo: Jennifer Davick; Styling: Marian Cooper Cairns Photo by: Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Pecan-Honey Butter

Southern Living NOVEMBER 2009

  • Yield:

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons honey

Preparation

Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.

Note: Be sure to cool pecans completely after toasting.

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Pecan-Honey Butter recipe

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