Very yummy! The toasted pecans really shine through. Everyone in my family loves it, and there are so many things you can spread it on. It is also very simple to make which is always a good thing!
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
- 1/2 cup butter, softened
- 1/2 cup finely chopped toasted pecans
- 2 tablespoons honey
- Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.
- Note: Be sure to cool pecans completely after toasting.
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