Pecan-Honey Butter

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Recipe from Southern Living

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons honey

Preparation

  1. Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.
  2. Note: Be sure to cool pecans completely after toasting.
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