ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pecan-Honey Butter

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Yield

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup finely chopped toasted pecans
  • 2 tablespoons honey

How to Make It

  1. Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1 month.

  2. Note: Be sure to cool pecans completely after toasting.