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Pecan Gremolata Photo by: Photo: Iain Bagwell; Styling: Heather Chadduck

Pecan Gremolata

This recipe goes with Sweet Potato Fettuccine

Southern Living OCTOBER 2012

  • Yield: Makes about 1 cup

Ingredients

  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/3 cup finely chopped toasted pecans
  • 1 tablespoon lemon zest
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt

Preparation

Stir together parsley, pecans, lemon zest, garlic, and salt in a small bowl.

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Pecan Gremolata recipe

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