Pecan-Golden Raisin Sweet Rolls

Ingredients

• 1 (25-ounce) package frozen roll dough, thawed according to package instructions
• 1 1/2 cups chopped pecans
• 1/4 cup butter, melted
• 1/2 cup golden raisins
• 1/2 cup firmly packed dark brown sugar
• 3/4 teaspoon apple pie spice
• 2 cups powdered sugar
• 3 tablespoons hot water

Preparation

1. Preheat oven to 200°.
2. Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
3. Stir together pecans and next 4 ingredients. Sprinkle mixture evenly over dough in pans.
4. Bake at 350° for 12 to 15 minutes or until golden brown. Cool.
5. Stir together powdered sugar and 3 tablespoons hot water. Drizzle evenly over rolls.
6. Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.