Yield
Makes about 2 dozen

How to Make It

Step 1

Preheat oven to 200°.

Step 2

Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.

Step 3

Stir together pecans and next 4 ingredients. Sprinkle mixture evenly over dough in pans.

Step 4

Bake at 350° for 12 to 15 minutes or until golden brown. Cool.

Step 5

Stir together powdered sugar and 3 tablespoons hot water. Drizzle evenly over rolls.

Step 6

Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.

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