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Pecan-Golden Raisin Sweet Rolls

Yield Makes about 2 dozen


  • 1 (25-ounce) package frozen roll dough, thawed according to package instructions
  • 1 1/2 cups chopped pecans
  • 1/4 cup butter, melted
  • 1/2 cup golden raisins
  • 1/2 cup firmly packed dark brown sugar
  • 3/4 teaspoon apple pie spice
  • 2 cups powdered sugar
  • 3 tablespoons hot water

How to Make It

  1. Preheat oven to 200°.

  2. Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.

  3. Stir together pecans and next 4 ingredients. Sprinkle mixture evenly over dough in pans.

  4. Bake at 350° for 12 to 15 minutes or until golden brown. Cool.

  5. Stir together powdered sugar and 3 tablespoons hot water. Drizzle evenly over rolls.

  6. Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.