Pecan Fudge Pie With Raspberry Sauce

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Bake: 25 Minutes


1/2 cup butter
2 (1-ounce) unsweetened chocolate squares
2 large eggs
1 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup chopped pecans, toasted
Toppings: powdered sugar, fresh raspberries


Melt butter and unsweetened chocolate squares in a small saucepan over low heat, stirring constantly; remove from heat.

Beat eggs at medium speed with an electric mixer 2 minutes. Gradually add 1 cup granulated sugar, beating until blended. Gradually add chocolate mixture, flour, vanilla, and salt, beating until blended. Stir in 2/3 cup chopped pecans.

Pour mixture into a lightly greased 9-inch pie plate.

Bake at 350° for 20 to 25 minutes or until center is firm. Serve pie warm with Raspberry Sauce and desired toppings.