Prep Time
20 Mins
Bake Time
25 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Melt butter and unsweetened chocolate squares in a small saucepan over low heat, stirring constantly; remove from heat.

Step 2

Beat eggs at medium speed with an electric mixer 2 minutes. Gradually add 1 cup granulated sugar, beating until blended. Gradually add chocolate mixture, flour, vanilla, and salt, beating until blended. Stir in 2/3 cup chopped pecans.

Step 3

Pour mixture into a lightly greased 9-inch pie plate.

Step 4

Bake at 350° for 20 to 25 minutes or until center is firm. Serve pie warm with Raspberry Sauce and desired toppings.

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