ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pecan Fudge Pie With Raspberry Sauce

Prep time 20 mins
Bake time 25 mins
Yield Makes 8 servings


  • 1/2 cup butter
  • 2 (1-ounce) unsweetened chocolate squares
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans, toasted
  • Raspberry Sauce
  • Toppings: powdered sugar, fresh raspberries

How to Make It

  1. Melt butter and unsweetened chocolate squares in a small saucepan over low heat, stirring constantly; remove from heat.

  2. Beat eggs at medium speed with an electric mixer 2 minutes. Gradually add 1 cup granulated sugar, beating until blended. Gradually add chocolate mixture, flour, vanilla, and salt, beating until blended. Stir in 2/3 cup chopped pecans.

  3. Pour mixture into a lightly greased 9-inch pie plate.

  4. Bake at 350° for 20 to 25 minutes or until center is firm. Serve pie warm with Raspberry Sauce and desired toppings.