Pecan Filling

This recipe goes with Poppy Seed Cake

Yield: about 4 cups
Recipe from Oxmoor House

More From Oxmoor House


  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 4 cups milk
  • 2 cups sugar
  • 5 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans


  1. Combine first 4 ingredients in a heavy saucepan; stir until well blended. Cook over medium heat until thickened. Stir in vanilla and pecans. Cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pecan Filling Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy