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Pecan Filling

Pecan Filling

 

 

This recipe goes with Coconut-Pecan Cookie Tarts

Southern Living DECEMBER 2004

  • Yield: Makes about 1 cup
  • Prep time:5 Minutes

Ingredients

  • 3/4 cup firmly packed brown sugar
  • 1/2 cup chopped pecans, toasted
  • 1 large egg, lightly beaten
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Preparation

Whisk together all ingredients until well blended.

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Pecan Filling recipe

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