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Pecan Filling

Pecan Filling

Bite into a cake made with this delicious pecan filling and get a taste of true southern sweetness. Make it ahead and chill for up to 7 days.

This recipe goes with Chocolate Velvet Groom's Cake

Southern Living JUNE 2008

  • Yield: 3 cups
  • Cook time: 12 Minutes
  • Prep time: 15 Minutes
  • Chill: 4 Hours


  • 1/2 cup firmly packed dark brown sugar
  • 3/4 cup dark corn syrup
  • 1/3 cup cornstarch
  • 4 egg yolks
  • 1 1/2 cups half-and-half
  • 1/8 teaspoon salt
  • 1 cup chopped toasted pecans
  • 3 tablespoons butter or margarine
  • 1 teaspoon vanilla extract


1. Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.

2. Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.


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Pecan Filling Recipe