Pecan Filling

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes


3/4 cup firmly packed brown sugar
1/2 cup chopped pecans, toasted
1 large egg, lightly beaten
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon salt


Whisk together all ingredients until well blended.

Ruth DeVey, Church Hill, Tennessee,

Southern Living

December 2004
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