Pecan-and-Dill-Crusted Salmon

  • AmyNJames Posted: 12/03/13
    Worthy of a Special Occasion

    This is a great, weeknight meal! It was delicious, easy and quick to make, and required few ingredients.

  • JillyBurke Posted: 01/23/14
    Worthy of a Special Occasion

    Easy and tasty.

  • franheinig Posted: 01/03/14
    Worthy of a Special Occasion
    Yorklyn, DE

    I made this twice during the holidays and it was a huge favorite with my guests. It was super easy to prepare and it was a good choice for the buffet table, as it was equally good at room temperature. I used two smaller salmon filets (a combined 3 lb.) rather than the 3 lb. one called for. I took the salmon out of the fridge one hour before it went into the oven and baked it for 18 minutes -- it turned out moist and tender each time. This will be on my Christmas dinner menu from now on!


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