Hands-on Time
10 Mins
Total Time
30 Mins
Yield
Makes 10 to 12 servings
Photo: Iain Bagwell; Styling: Buffy Hargett Miller 

How to Make It

Preheat oven to 400°. Pulse first 4 ingredients in a food processor 5 or 6 times or until mixture resembles coarse crumbs. Sprinkle salmon with salt and pepper; place on a parchment paper-lined baking sheet. Spread pecan mixture over salmon. Bake 18 to 20 minutes or just until salmon flakes with a fork.

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