Created with Sketch. ADD YOUR REVIEW 5 Reviews
Hands-on Time
18 Mins
Total Time
18 Mins
Yield
Serves 4 (serving size: 1 fillet)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Step 1

Place flour in a shallow dish. Place buttermilk in a dish. Combine pecans and panko in a dish. Sprinkle fish with salt and pepper. Dredge flesh side of 2 fillets in flour; dip in buttermilk. Dredge in panko mixture.

Step 2

Melt 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Add dredged fillets, crust-side down; cook 3 minutes on each side or until done. Remove from pan. Repeat procedure with remaining flour, buttermilk, panko mixture, fillets, butter, and oil. Top with parsley. Serve with lemon.

Ratings & Reviews