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Pecan-Crusted Tilapia

Pecan-Crusted Tilapia

Southern Living OCTOBER 2011

  • Yield: Makes 4 servings
  • Hands-on:16 Minutes
  • Total:16 Minutes

Ingredients

  • 1/2 cup pecan halves
  • 4 (6-oz.) tilapia fillets
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons butter
  • Lemon wedges

Preparation

Process pecan halves in a food processor until finely chopped. Sprinkle tilapia fillets with seasoned salt and pepper. Dredge fish in finely chopped pecans. Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork. Serve with lemon wedges.

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Pecan-Crusted Tilapia recipe

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