Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes 4 servings
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Process pecans in a food processor until finely chopped. Sprinkle fish fillets with salt, garlic powder, and pepper. Dredge fish in finely chopped pecans.

Step 2

Melt butter in a large nonstick skillet over medium-high heat; add fish, and cook 3 to 4 minutes on each side or until well browned and fish flakes with a fork. Serve with Golden Rum-Butter Sauce. Garnish, if desired.

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