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Yield
10 servings (serving size: 1 wedge)

How to Make It

Step 1

Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.

Step 2

Preheat oven to 350°.

Step 3

Combine sweet potato and next 5 ingredients (sweet potato through 1 egg) in a food processor, and process until smooth. Spoon mixture into prepared crust. Combine 1/2 cup brown sugar and next 5 ingredients (1/2 cup brown sugar through 1 egg); stir well with a whisk. Stir in pecans. Pour pecan mixture over sweet potato mixture. Bake at 350° for 1 hour or until almost set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.

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