Pecan-Crusted Pork Tenderloin

  • EICrabb Posted: 07/09/14
    Worthy of a Special Occasion

    Great flavor. I would sear the pork before putting on the rub next time. Chop the nuts very fine to make them stick better. Delicious!

  • mindysk32 Posted: 10/20/13
    Worthy of a Special Occasion

    This was a really easy recipe to prepare. I would definitely make it again!!!

  • MaryKim Posted: 12/21/13
    Worthy of a Special Occasion

    Served at a holiday dinner and was liked by all. Easy to make.

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