Pecan-Crusted Pork Noisettes

  • 127MaryJo Posted: 12/26/11
    Worthy of a Special Occasion

    I changed just a few things I omitted the flour and added 1/8 tsp of cayenne pepper and sprayed the jelly roll pan with Pam olive oil and the top of the pork too. Baked at 400 for about 8 minutes then I made a sauce with pepper jelly and lime from another recipe it is a big, big hit here at our house.


More From Cooking Light