Pecan-crusted Halibut with Dijon Cream Sauce

  • acwilson Posted: 04/25/10
    Worthy of a Special Occasion

    This recipe was good from all angles. It was fast to prepare, it was easy-my fish was cooked properly without any guesswork, and it tasted great. I fried mine in olive oil instead of butter, but that was the only modification I made. Will definitely make this again.

  • lollypaul Posted: 08/04/09
    Worthy of a Special Occasion

    This was great! I had some halibut, and was in a hurry to find a recipe. Having made the Pecan-crusted Tilapia, I thought this would be good. It was great, messy but great! I served it without the cream sauce. Loved it--would make it again!

  • London1 Posted: 03/18/11
    Worthy of a Special Occasion

    Easy to make and tasted absolutely delicious. Would be a great dish to make for guests. I skipped the sauce and just served Dijon on the side.

  • HankConnor Posted: 01/07/10
    Worthy of a Special Occasion

    Excellent! When making for two, use 1/2 cup of bread crumbs and 1/2 cup pecans. Pairs well with oven roasted garlic asparagus spears. Great for special occasions, but quick enough for week night.

  • SupremeLeader Posted: 03/16/10
    Worthy of a Special Occasion

    This was excellent. We used Mahi Mahi instead of Halibut and it worked just fine. Will be making this one again. We used a different mustard based sauce so this rating is just for the fish. Other than a different fish, we didn't change anything in the recipe.

  • LD1169 Posted: 11/12/11
    Worthy of a Special Occasion

    Wow! This was a hit. I used cod instead of halibut due to availability, and used pistachios instead of pecans because bf doesn't like pecans, and used light cream instead of heavy for the mustard sauce but wound up thinning it a bit with milk as it was too thick. Served with roasted beets, brussels sprouts and sweet fingerling potatoes, a great fall dish. Will definitely make again.

  • Thekidd30 Posted: 05/08/13
    Worthy of a Special Occasion

    Made this for dinner tonight except I used regular dijon mustard instead of grained dijon mustard. It was absolutely delicious! You can't beat halibut. My husband asked when we can have this again :)

  • dlhennings Posted: 06/05/14
    Worthy of a Special Occasion

    Great recipe, wouldn't change a thing

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