Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 8 ingredients in a bowl; stir well. Set aside. Combine melted butter and Worcestershire sauce.

Step 3

Arrange fish on a jelly-roll pan coated with cooking spray. Spread 3/4 teaspoon butter mixture on each fillet. Top with equal amounts of crust mixture, covering each piece entirely with crumbs.

Step 4

Lightly coat tops of each fillet with cooking spray. Bake at 400° for 12 to 14 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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