Pecan-Crusted Chicken

Prep: 10 min., Bake: 20 min.

This recipe goes with Southern-Style Cobb Salad

Yield: Makes 4 servings
Recipe from Southern Living Cooking School

More From Southern Living Cooking School


  • 1 cup finely chopped pecans
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon seasoned pepper
  • 4 (6-oz.) skinned and boned chicken breasts
  • 2 tablespoons butter, melted


  1. 1. Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.
  2. 2. Bake at 350° for 20 minutes or until done.
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