We used to order Pecan Crusted Chicken at a nice little restaurant in Florida. This recipe is right up there with the one served there. Quick, easy and delicious!
How to Make It
Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.
Bake at 350° for 20 minutes or until done.