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Pecan-Crusted Chicken

Yield Makes 4 servings
Prep: 10 min., Bake: 20 min.


  • 1 cup finely chopped pecans
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon seasoned pepper
  • 4 (6-oz.) skinned and boned chicken breasts
  • 2 tablespoons butter, melted

How to Make It

  1. Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.

  2. Bake at 350° for 20 minutes or until done.