- 1 cup finely chopped pecans
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon seasoned pepper
- 4 (6-oz.) skinned and boned chicken breasts
- 2 tablespoons butter, melted
How to Make It
Combine pecans, seasoned salt, and seasoned pepper in a shallow bowl. Dip chicken evenly in butter; dredge in pecan mixture. Place chicken on an aluminum foil-lined baking sheet.
Bake at 350° for 20 minutes or until done.