ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pecan Crunch

Yield about 5 dozen

Ingredients

  • 2 cups sugar
  • 1 tablespoon butter
  • 2 cups coarsely ground pecans

How to Make It

  1. Combine sugar and butter in a 10-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.

  2. Remove from heat; stir in ground pecans. Working rapidly, pour mixture into a buttered 8-inch square pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before breaking into squares. Store in an airtight container.

  3. Note: Ground walnuts or peanuts may be used in place of ground pecans.

Oxmoor House Homestyle Recipes