Pecan Crispies

Recipe from

Oxmoor House

Ingredients

2 egg whites
1 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 cups pecan halves

Preparation

Beat egg whites (at room temperature) in a medium mixing bowl until stiff peaks form. Gradually sprinkle sugar over beaten whites; continue to beat until well blended. Fold in flour and pecans.

Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 300° for 20 to 25 minutes. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1985
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